WELCOME TO MANZO
FUSING CLASSIC COOKING TECHNIQUES WITH PROGRESSIVE CULINARY INNOVATIONS
MANZO focuses on rich bold flavours by providing elegant ala carte and prix fixe menu options to our guests. We utilise local and seasonal produces through vendors from the Bangladeshi landscape, in hopes of reaching new heights of sustainability while curating profound culinary experiences.
DISCOVER THE ART OF KEEPING IT LOCAL.
ONE OF THE KEY BENEFITS OF OUR CONCEPT IS THAT, WE ARE ABLE TO OFFER A CONSTANTLY CHANGING MENU THAT REFLECTS THE SEASONS AND THE AVAILABILITY OF INGREDIENTS. WE PRIDE OURSELVES ON BEING ABLE TO OFFER DISHES THAT INCORPORATE DEEP ROOTED IDEOLOGIES IN FLAVOUR COMBINATIONS AND INGREDIENTS.
OPEN EVERYDAY
LUNCH: 12PM–2:30 PM
DINNER: 6PM–10:30 PM
BRUNCH: Fridays & Saturdays: 10:30AM-2:30PM